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CTC Black Tea
CTC Black Tea
₹ 400/Kg
Black tea is fully oxidised and has darker appearance, stronger flavour and higher caffeine content compared to other teas. The caffeine content in black tea is still around half the level of coffee. Often black teas can be consumed with sugar, milk or lemon and offer some of the same health benefits as other teas.
Green Tea
Green Tea
₹ 500/Kg
All tea starts out green. The green tea process is defined by preventing oxidation. Shortly after picking, the leaves are “fired” (rapid heating) to arrest oxidation and keep the leaf “green” for the duration of production. Green teas are typically steeped for shorter amounts of time and at lower temperatures which will produce a lighter cup with less caffeine.
Darjeeling Black Tea
Darjeeling Black Tea
₹ 750/Kg
True Darjeeling Tea possesses a flavour and quality, which sets it apart from other teas. As a result it has won the patronage and recognition of discerning consumers worldwide for more than a century. Darjeeling Tea that is worthy of its name cannot be grown or manufactured anywhere else in the world.
Oolong Tea
Oolong Tea
₹ 1000/Kg
It is semi oxidised , so the leaf is allowed to sit for may be 2-4 hrs, before being heated up to halt oxidization.The amount of oxidation affects the flavour and appearance of the tea.Longer oxidization results in a darker Oolong which is more similar in taste to a black tea, while shorter oxidization makes it more similar in nature to green tea. When steeped, Oolong tea produces golden or light brown tea with a very delicate flavour resembling neither black nor green tea.
Darjeeling Hand Rolled
Darjeeling Hand Rolled
₹ 1200/Kg
Beautifully Hand-rolled Autumn Darjeeling Tea is nestled and shrouded in the mist & mystery of Darjeeling. Nurtured with sparkling sunshine and rain followed by crystal cold winter, this black tea boasts delightful fruity notes and a golden infusion with a subtle floral bouquet.
White Tea
White Tea
₹ 5200/Kg
It is the least processed of all teas.Only the unopened buds and young leaves covered in silver fuzz are used , and they are merely withered and dried.White tea produces a very light coloured infusion with mild flavour.Its caffeine content is even lower than that of green tea and is considered to have a very high level of antioxidants.White tea is best consumed without any additives at all
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